Steak Sandwich

Today I went to the Culinary School of the Rockies (http://www.culinaryschoolrockies.com/) bake sale. They had wonderful pecan tarts, crossants, gluten-free pumpkin cupcakes and many more things. I got a french baguette and was trying to decide what to do with it the whole way home. I decided on a steak sandwich with provolone and dijon mustard, and a salad on the side. It was the perfect lunch for a hot day out in the sun.

Steak Sandwich

Servings: 1

Prep Time: 3 mins
Cook Time: 12 mins
Total Time: 15 mins

Ingredients
4 oz steak
salt, pepper, garlic salt, cayenne pepper, to taste
1 slice provolone
2 pieces of french baguette
1 T olive oil
1/2 t rosemary
1 T dijon mustard

Directions
Heat a grill or grill pan on high. Sprinkle steak with salt, pepper, garlic salt and cayenne pepper. Place the steak on the grill, about 5 mins on each side depending on the thickness of the steak. Brush the bread with olive oil and sprinkle with rosemary. Place the bread on the grill for a few minutes, until golden. When the steak is done place the cheese on it until it melts. To assemble, place steak with cheese on one piece of bread and spread the the other side with the dijon and enjoy!