This is a really simple recipe based on a sauce I love. My aunt would pour the sauce over cream cheese and it was awesome! If raspberries were more in season, I would have used fresh raspberries and simple syrup instead of the preserves. It goes great on steak and sweet potato pancakes. Would also be good with pork, chicken or goat cheese.
Raspberry Chipotle Sauce
Servings: 2
Prep Time: 1 mins
Cook Time: 15 mins
Total Time: 16 mins
Ingredients
1/4 cup raspberry preserves
1 T balsamic vinegar
1/2 chipotle pepper, with or without sauce
1/4 cup water
Directions
Finely chop chipotle pepper. Add all ingredients to a small sauce pan on medium-low heat. Simmer until the sauce thickens.
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