Fajitas

My friend Andrew came over and we made some awesome Mexican food. We made steak fajitas with a bunch of onions, peppers and guac. If you have an outdoor grill, you can do this on that, but I used a grill pan on my stovetop. If you are doing it on the stove you can cut the veggies and meat into strips and cook it that way, but if you are cooking on an outdoor grill I would leave everything in large pieces and cut them after they are cooked.

Fajitas

Servings: 4

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Ingredients
2 bell peppers
1 onion
1 jalapeno
1-1.5 lbs chicken or steak
5 cloves of garlic
1.5 T cumin
3 T olive oil
salt and pepper, to taste
1/4 cup cilantro
juice of one lime
For Serving:
tortillas
salsa
guacamole

Directions
Preheat the grill pan on medium-high heat. Cut bell peppers, onions and meat into strips. Thinly slice the jalapeno. Toss veggies with garlic, 2 T of oil, 1.5 T cumin and salt and pepper to taste. Place veggies on the grill. While those start cooking, toss the meat with the remaining oil and spices. Place the meat on the grill and cook until done, about 10 minutes. When the meat and veggies are at desired doneness sprinkle with cilantro and lime juice. Server with tortillas, salsa and guacamole.