Whenever I have leftover chicken that is getting kind of dry, I make chicken salad. This is so easy to throw together for lunch or dinner. I usually have bell pepper around, but you could use any veggies you have, cucumber is also really good. This is more of a "deviled" chicken salad since it has mustard and that is my favorite part. For a really healthy version use low or non-fat mayo and eat with lettuce instead of bread.
Chicken Salad
Servings: 1
Total Time: 10 mins
Ingredients
4-6 oz shredded/chopped chicken
2 T mayonaise (low-fat)
1 T dijion mustard
1 T red onion, diced
1/4 c bell pepper, chopped
1/2 tsp dried basil or tarragon
1 T pickled jalapenos (optional)
salt and pepper to taste
bread or lettuce, for serving
Directions
Combine all ingredients in a medium bowl. Serve on bread, pita or lettuce.
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